Chef Deb Cantrell is an Executive Chef, Senior Certified Personal Chef, Dietary Consultant, sought after public speaker, and mentor to culinary professionals focused on culinary medicine. She owns and operates SAVOR Culinary Services, a boutique catering and dietary consulting/coaching service with focus on medically necessary and healthy diets.

Specializing in helping those facing food allergies, food sensitivities and/or specific dietary requirements due to disease or other medical diagnosis, she created a customized meal delivery business and facilitates food sensitivity testing through global online education as part of her Culinary Medicine offerings. Trained at the Culinary Business Academy, Fort Worth Culinary Institute, and the Culinary Institute of America, Deb is a senior certified personal chef (CPC®) and boutique caterer. Chef Deb is also the proprietor of her mentoring and coaching program designed specifically for chefs focused on business growth.