Larry is president of the United States Personal Chef Association.

Larry is a veteran of both the association and business world. He is a partner in Environmental Association Management Partners where he also serves as president of National Registry of Food Safety Professionals, one of three international food safety credentials for food managers.Prior to creating the partnership, Larry headed Disney Institute, the division of the Walt Disney Company that teaches other companies how to implement Disney's management, customer service and leadership techniques.Leading to Disney was a long career in association management where he served as executive director of the National PaperBox & Packaging Association; director of the Foundation for Education and Research for the Pennsylvania Institute of CPAs; then as executive director of the Florida Veterinary Medical Association.At Disney Larry was named a "Partner in Excellence", Disney's highest cast recognition honor.Larry is a past board member and president of local and state societies of association executives; he has served as a trustee for the foundation of Meeting Professionals International; he currently serves as a board member of the Foundation of NACE (National Association of Catering Executives).He has been recognized as Rotarian of the month for his Rotary Club in Orlando and served as president of the club in 2011-2012.Larry has a passion for food and wine but has the sense to stay out of the kitchen. His real enjoyment comes from helping others achieve success.